Directions

1. In a heavy bottom 2 qt pan, melt the stick of butter over medium heat. Add the dry milk powder and salt. Whisk often until the solids begin to brown, about 6 minutes, and then remove from heat.
2. In a medium bowl combine the lobster sensation with sea salt to taste, half of the chives and fresh lemon juice.
3. Add the seasoned lobster to the brown butter pan and stir to combine and heat over medium heat.
4. Warm the buns either in a steamer for about 2-3 minutes or the microwave for one minute.
5. Fill each warm bun with the warmed lobster filling and garnish with remaining chopped fresh chive.