New England Strong
We put the focus on growth, with a ground-up approach that puts boots on the ground and utilizes a broad range of resources to represent our manufacturer partners in the New England region, and get the job done.
Starting with our highly personalized proprietary evaluation process, we take our extensive knowledge of the food industry and put it to work for our customers.
Whether you’re in New Hampshire, Vermont, Maine, Connecticut, Rhode Island or Massachusetts; whether you’re a large distributor, a regional school district or a small, local Mom & Pop operator, we have solutions for you and the expertise to provide them in a way that will support and grow your business.
Our Relationships
MAP Food Service takes a customized approach to each type of customer according to the methods and procedures that will best serve that particular foodservice sector within their specific operational needs. We pride ourselves on our deep understanding of the foodservice industry and the challenges and opportunities specific to each sector.
We believe that a one-size-fits-all approach limits success, so our team focuses on each sector — and each individual operator — on a one-on-one level, taking the time to understand how our product lines can refine, improve, and evolve their business.
We support a variety of customers in the New England market including, but not limited to:
Distributors
We are actively involved in distributor events, like sales meetings, food shows, district meetings, company business reviews, and showcases; offering a presence and opportunities to see and taste our manufacturer partners’ products. We encourage regular ride withs and operator visits, and our boots-on-the-ground philosophy is designed to support this process . We value all operators, whether they are large national and regional multi-unit accounts or small mom-and-pop country stores.
Our team understands the importance of maintaining strong relationships and regular communication with our distributor partners. We constantly provide accurate and timely information with trainings, new product releases, discontinuations, marketing, etc. – as well as supporting distributor representatives so they are equipped with all the tools for success.
Restaurants
Our MAP Team works with operators to drive success via new ideas, collaboration, and menu planning. We are a staff of food service experts and we use that experience to help operators navigate all aspects of their food service business. We are small and agile, which allows us to quickly adapt to current market conditions. We understand how to help operators incorporate new ideas, like to go, grab-and-go, and other supply chain enhancements.