Recipes
Chorizo & Egg Breakfast Burritos
Hot, hearty and filling Chorizo & Egg Breakfast Burritos are a great way to start the day. Fluffy scrambled eggs, zesty Supremo® Brand Pork Chorizo and melted Chihuahua® Brand Quesadilla cheese make these burritos a popular choice for the whole family.
Yield:4 servings
Ingredients
| 4 large eggs |
| ¼ cup diced tomato |
| 1/2 cup diced white onion |
| 1/8 tsp. Kosher salt |
| 1/8 tsp. ground black pepper |
| 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO® |
| 1 cup canned black beans, drained, rinsed |
| 2 (12-inch) flour tortillas |
| 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO® |
Directions
- In a medium bowl; whisk eggs with tomato, ¼ cup onion, salt and pepper.
- Preheat a medium pan for 1 minute over medium-high heat. Add Supremo® Brand Pork Chorizo and cook for 4 minutes, breaking chorizo into crumbles while cooking. Add remaining ¼ cup onion, and cook for 1 minute. Mix in beans and continue cooking for 3 minutes more. Remove chorizo from the pan. Divide mixture into 2 portions and set aside.
- Using the same pan, pour egg mixture and cook for 1 to 2 minutes, folding while cooking, or until eggs are set. Divide egg mixture into 2 portions and reserve until needed.
- Place the tortillas on a clean surface. For each tortilla; add ½ cup Chihuahua® Quesadilla Cheese across a tortilla, just off-center closest to you. Top with 1 portion of egg mixture, 1 portion of chorizo mixture, and an additional ½ cup of Chihuahua® Quesadilla Cheese. Fold the tortilla bottom over the filling, pull the filling in tightly, fold sides over, and roll from the bottom up tucking in the sides as you go.
- Heat a cast-iron grill pan over medium-high heat for 1 minute; toast burritos for 1 minute per side, or until burritos are golden and lightly toasted. Serve and enjoy!
