Recipes
Clam Fritters
Fluffy fritters made with Chopped Sea Clams, buttermilk, cornmeal, chopped bacon, onion and chives, fried until golden.
Yield:4 servings
Ingredients
| ½ Cup Sea Watch Chopped Sea Clams |
| ½ Cup Cornmeal |
| ½ Cup Flour, All-Purpose |
| 2 Tbsp. Sugar, Granulated |
| ¼ tsp. Baking Soda |
| ¼ tsp. Salt, Kosher |
| ½ Cup Buttermilk |
| 2 Tbsp. Vegetable Oil |
| 1 Each Egg |
| ¼ Cup Bacon, Cooked & Chopped |
| ¼ Cup Onion, Minced |
| ¼ Cup Chives, Minced |
| To Serve Clam Chowder |
Directions
- Preheat a deep fryer to 350⁰F.
- In a medium mixing bowl, mix together the cornmeal, flour, sugar, baking soda and salt.
- Add in the Chopped Sea Clams, buttermilk, vegetable oil, egg, bacon, onion and chives to make a batter.
- Scoop 2 Tbsp. of the batter for each fritter into the deep fryer and fry for 2-3 minutes, or until set.
- Serve with clam chowder.
