Recipes
White Calamari Pizza
Prep time: 10 minutes
Cook time: 24 minutes
Ready in: 34 minutes
Yield:2 pizzas
Ingredients
| 1 lb. The Town Dock Calamari Rings, thawed |
| 1 lb. pizza dough, room temperature |
| 1 cup shredded mozzarella cheese |
| 1/2 cup Pecorino Romano cheese |
| 1 tbsp. minced fresh oregano, plus more for garnish |
| 1 tbsp. olive oil, plus more for garnish |
| 2 cloves garlic, minced |
| 1/2 tsp. each kosher salt and freshly ground black pepper |
| 1 tsp. crushed red pepper flakes |
Directions
- Place pizza stone in oven and preheat to 500°F. Divide pizza dough into 2 balls. On a lightly floured surface, press each ball into a 10-inch round circle. Transfer dough round to lightly floured pizza peel. Sprinkle with half the mozzarella, Pecorino and 1 1/2 teaspoons of oregano, leaving a 1/2-inch border. Quickly slide pizza onto preheated pizza stone. Bake, rotating pizza halfway through, until crust is golden-brown and cheese is melted, about 7 to 8 minutes. Repeat with remaining dough, cheese and oregano.
- Meanwhile, heat oil in large skillet over medium-high heat. Add calamari and cook, stirring occasionally, until fully cooked, about 2 to 4 minutes. Stir in garlic, and cook until fragrant, about 30 seconds. Season with salt and pepper.
- Top pizzas with calamari. Garnish with crushed red pepper flakes, oregano and a drizzle of olive oil. Slice and serve.
